One thought on “Chicken on a Hot Seat”

  1. Mike, I know you posted this about six weeks ago, but I’m just seeing it now and wanted give props. Looks great, and I also wanted to give you some love for flying the Weber kettle flag for all these years. Charcoal grilling really is so much more gratifying, at least to me. I even like the smell of charcoal lighter fluid burning off, to honest — although usually use the chimney. Gas grills are great for convenience, but inferior otherwise. I use both.

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